From the Hearth
Chocolate Chip Cookies
Classic chocolate chip cookies with crispy edges and chewy centers. These cookies are perfectly sweet and loaded with chocolate chips.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
24
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Directions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually mix in the flour mixture until just combined.
Stir in chocolate chips.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart.
Bake for 9-11 minutes, until edges are golden brown.
Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Pro Tips:
- • For very small amounts, round to the nearest practical measurement
- • Some ingredients (like salt) may need adjustment based on taste
- • Cooking times may vary with different batch sizes
- • Nutrition facts are automatically scaled with ingredients
Nutrition Facts
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